Applecroft brings open-fire cooking, local sourcing, and chef-driven menus to your venue, your property, or wherever your event is. We work with wood fire wherever the space allows, and when it doesn’t, the same care goes into the cooking. We use the term culinary partner instead of catering, because we don’t consider this a transaction. It’s an experience we’re all a part of together.

Menus are custom designed for you and what’s in season from Maine farms and fisheries. We source within 20 miles when possible and cook from that constraint, not around it.